My Thursday Favorite would have to be dinner tonight. Spaghetti! I do not do alot of evening carbs. So, I try to minimize the impact while still fitting spaghetti into my life a few times a week.
I use the spaghetti sauce with the least amount of sugar available. I cute the pasta with a bag of frozen veggies and I use lean beef. I tried "Shirataki" noodles, but I could not stomach them at all! I would rather go hungry. I use Barilla Plus (with added protein and Omega 3s). It tastes just like your run of the mill spaghetti to my guys!